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| Bernard Robin – Le Relais de Bracieux |
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1, avenue de Chambord
41250 Bracieux
Tél. +33 (0)2 54 46 41 22
Fax +33 (0)2 54 46 03 69
www.relaisdebracieux.com
robin@relaischateaux.com
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Menus from 32 € to 129 € s.c.
Carte from 65 € to 80 € s.c.
Cellarman
Meals serve outside or in garden
Weekly closure :
Wednesday (except july/august) and tuesday
Annual closure :
From 20 december to the end of january.
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Bernard Robin has chosen to showcase his culinary creations in this picturesque residence near the Loire châteaux. Robin’s "le noir et blanc maugé de sole au caviar, fine gaufre de pommes de terre" and "géline de Touraine rôtie à la broche et truffée sous la peau" are veritable masterpieces, while the "lièvre à la royale" is simply sublime. The cellar is a treasure trove of local vintages, the service is impeccable and the hospitality unparalleled.
Speciality
Salade of pigeon and lobster in the vinaigrette of crystallized vegetables | Tail of beef in cottage pie in truffles | Hare in the royal
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